Halloween has transformed from its ancient Celtic origins, where masks shielded against spirits, to a vibrant global festival ...

However, there are some tricks to help keep your carving in good shape for up to a week. Rubbing in inside of the pumpkin ...

When you start carving away, you’re introducing oxygen to the pumpkin ... I personally hate the smell of vinegar, so I will ...

“Row 7 is the first seed-to-table company that brings chefs and plant breeders together to co-select new and uniquely ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

The origin of the practice of carving scary faces in pumpkins and lighting them from within got its start in Ireland in the early 1600s, when the legend of a shadowy figure began to arise known as ...

We tested knives and knife blocks from German manufacturers Wüsthof and Zwilling, including chef's knives, serrated knives, ...

Extend the beauty of carved pumpkins by washing them with warm water and letting them dry before making the first cut.

RELATED: The 5 best carving knives for a perfect Thanksgiving ... Whatever it is, this chopper will save you so much time. The Fullstar Vegetable Chopper features rust-resistant blades that ...

Originally, Irish people would carve faces into vegetables like turnips to warn off the fae at this time of year, and when ...

Religious foundations are often sucked out of modern holidays and observances, but they can coexist with the new ways of ...