Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

Indulging in baked treats doesn’t have to mean compromising on your commitment to Veganuary. Vegan baking has become a popular culinary trend that opens up a world of sweet possibilities. These ...

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.

Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice ...

On the hunt for some vegan baking inspiration? Holly Jade, baker, recipe writer and creator of the award-winning The Little Blog Of Vegan, has just the recipes for you. There are certain dishes we ...

When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter. And though we’re not going to deny that this magical combination does make some pretty delicious ...

Bake both pans. About 20 minutes for the butternut and about 30 minutes for the squash. Test for doneness. You will want both ...

Stir to combine, then leave to one side: it will curdle and form vegan buttermilk. Sift the flour and baking powder into a large mixing bowl. Add a pinch of salt, the sugar and lemon zest and stir.

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