Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more ...
The recipe notes on BBC Good Food ... Ingredients: 140g butter, softened 280g icing sugar One to two tablespoons of milk A quarter teaspoon of vanilla extract A few drops of food colouring ...
You can customize plain vanilla frosting by stirring in a teaspoon of any extract you like. Use almond extract for a nutty flavor perfect for frosting a slice of pistachio almond cake. The almond ...