Cornbread. All you need to turn this recipe into a real meal is a large hunk of cornbread. Try crumbling a part of the cornbread into the beans to soak up some of the liquid. Grilled sausages ...

Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned.

Sprinkle over the pork and leave to stand for 15 minutes. To make the salad, boil the French beans for 2-3 minutes, strain, and run under cold water until chilled. Combine with the butter beans ...

Long beans are also known as snake beans. Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes ...

This was a favourite dish in Hong Kong and the first we recreated at home. The beans are so tasty cooked this way and the savoury mince makes this much more than a side dish.

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Pulled pork in a soft tortilla with crunchy lettuce and some spicy rice on the side - our burritos are a perfect family meal for any day of the week. Double up on ingredients if you've got guests over ...

The soaking liquid will have plenty of flavour, and is often included in the recipe ... twice-cooked pork, and a fusion dish of fried chicken with Sichuan peppercorns, black beans and bell ...

beans and legumes are downright delicious, too. F&W's guide gives you tips for preparing all the different varieties, from canned to dry, and offers plenty of enticing recipes.

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