Place beans back into the stock pot, add salt pork, if you desire you could add some or even all of the grease that was rendered. Add chopped onions, molasses, yellow mustard, brown sugar, ketchup ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.

Sprinkle over the pork and leave to stand for 15 minutes. To make the salad, boil the French beans for 2-3 minutes, strain, and run under cold water until chilled. Combine with the butter beans ...

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When the oil is hot, add the long beans. Stir constantly over a high flame for about 30 seconds, then add the pork and shrimp back to the wok. Mix the ingredients together then add the cha choi ...

This was a favourite dish in Hong Kong and the first we recreated at home. The beans are so tasty cooked this way and the savoury mince makes this much more than a side dish.

Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

Long beans are also known as snake beans. Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes ...

Pulled pork in a soft tortilla with crunchy lettuce and some spicy rice on the side - our burritos are a perfect family meal for any day of the week. Double up on ingredients if you've got guests over ...