The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

Twenty percent of Americans buy groceries online, while over 80% have done so at some point in the past three years, research ...

New research found that only 35% of online groceries sold in the U.S. provide important nutrition information like nutrition ...

One in four people—approximately 85 million Americans—avoid buying products that contain the top nine food allergens, ...

A new study by researchers at Tufts University finds that many online grocery stores don't show important information about ...

A recent wave of listeria-related recalls shows that the U.S. food-safety system, while considered quite good, still faces ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There ...

Progress on Europe’s mandatory food and booze labels has stalled, and looks unlikely to be prioritized by designated health ...

Visualizing what 100 grams of protein looks like has never been easier with this handy guide that breaks it down by diet type ...

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Agricultural economists with the Arkansas Agricultural Experiment Station conducted a survey with Mexican consumers to get an ...

“The messages that go out to consumers typically are, ‘We have the safest food supply in the world,’” said Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition ...