The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.
The recipe also called for making pie dough from scratch using sugar, salt, all-purpose flour, and unsalted butter. I dissolved the sugar and salt in hot water, let the mixture cool, and then ...
Pumpkin pie season is here, and this collection offers everything from classic recipes to creative twists. Whether you’re looking for traditional pies, mini treats, or unique variations ...