The shells of clams, cockles, mussels and oysters should be tightly shut or should shut immediately if you tap them - when this type of shellfish die, they decompose quickly and may not be safe to ...

Scallops are a type of shellfish with delicate, slightly sweet flesh prized for its flavor and buttery texture. Unfortunately, fresh scallops can be pricey, which has led to the rise of imitation ...

Breeds have been developed that require a bare minimum of fishmeal and fish oil. Shellfish are another type of animal that do not require fishmeal or fish oil. In China, vast areas of the Yellow ...