A pie crust wash, the solution that you daub over the top of your pastry before putting it in the oven, has several functions ...

But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ultra-flaky puff pastry to crumbly-crisp shortcrust, sturdy hot-water ...

A good pie crust is buttery, flaky, and crisp yet moist and toothsome. While there are several different types of pie you can learn and choose from in specific scenarios -- like hot water crust pastry ...

Remove from the oven and cool for about 5 minutes. Unwrap the joint and remove the thread. Pastry dough: Take 500 - 600 grams of ready prepared rye flour pastry. Roll the pastry into two equal ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.