Mash the potatoes until smooth. This twice-baked potato recipe is very easy to customize since, unlike a delicate cake or souffle, changing an ingredient or two isn't going to throw off the balance.

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and ...

This Loaded Twice Baked Potato Salad is fantastic ... Plus, it’s even a frugal recipe if you shop the sales right and your ...

So what happens when you combine two of the most beloved Super Bowl starters (Buffalo chicken wings and twice-baked potatoes) into one? Perfection. This recipe is for all of the indecisive ...

There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter ...

Keep warm. PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve. Scoop the potato flesh into a large bowl. Place the potato shells on a baking sheet.

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It's an incredibly hearty and deceptively easy way to serve baked potatoes, especially in wintertime. Check out Food & Wine's guide to baked potatoes for a recipe for any occasion.