Preheat oven to 425 degrees. Cover sweet potatoes and russet potatoes each with 1 inch water in 2 separate medium saucepans. Bring to a boil, salt generously, and boil until fork-tender ...
Prep Time: 30 minutes Cook Time: 1 hour 40 minutes Yields: 6-8 servings If you’re looking for an easy and delish weeknight meal, look no further than this cheesy Twice-Baked Sweet Potato Gnocchi ...