Smoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things ...

Close the door of your smoker and smoke until the internal temperature of the turkey reaches 165 degrees F. Add wood chips when your smoker stops smoking. I add wood chips every hour for my ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or ...

As Thanksgiving approaches, the debate over the best way to cook a turkey is heating up. Should it be roasted, fried, smoked, or grilled? While traditionalists swear by roasting, many chefs and ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Smoking rates have hit a record low in England ... just how important using support is and for people not to go 'cold turkey'." ...

Without fail, this smoker has transformed everything we cooked inside it into something remarkable. We're happy to say that turkey was no exception. After cleaning out the firebox, we ignited the ...