Serve with turkey and stuffing. 7 ounces cooked turkey with about 1/3 cup stuffing: 464 calories, 14g fat (6g saturated fat), 133mg cholesterol, 794mg sodium, 32g carbohydrate (9g sugars ...

Remove the skillet from the heat. Add the stuffing and olives, if desired, and mix lightly. Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and ...