Open-faced turkey burgers are a healthier alternative to traditional beef burgers. Made with lean ground turkey, these burgers are packed with flavor and topped with a delicious combination of sautéed ...
Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...
Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...
Turkey pork burgers are a delicious and healthier alternative to traditional beef burgers. Made with a combination of ground turkey and ground pork, these burgers are juicy, flavorful, and packed with ...
Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...
Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...
That's what inspired this Greek Turkey Burgers with Herbed Yogurt Sauce recipe. We give the meat a flavor-packed upgrade that's super-simple to do. Plus, with instructions for grilling or broiling ...
You can easily swap ground turkey into recipes that traditionally call for other ground meats, just like we're doing here with these turkey burgers." Ingredients: Instructions: Ingredients ...
If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...
Roll the grated cheese into the four turkey pieces. Fold over and shape into four burgers. Heat the olive ... creating a more streamlined design for recipe content, we’ve added lots of new ...