This turkey in the roaster oven is great for first time turkey cookers or for seasoned professionals. It produces a moist and juicy bird. You will want to make turkey every time this simple way.

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...

Use our roasting calculator to work out the exact turkey cooking times and temperatures. Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all over the bird and season well with salt and ...

The cooking duration of a turkey typically depends on its weight - the heavier the bird, the longer it needs in the oven. However, determining the exact timing can be challenging, which is why we ...

The larger the turkey the longer it will take in the oven. But deciding how long to get it in, can be hard, so we have created a handy calendar to help you. All you have to do is add the weight of ...

Completely encase the turkey in the two layers of foil and secure with cook's string at regular intervals along the length of the roll. Place in the fridge until needed. Preheat the oven to 120C ...

Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and ...

There are also instructions you should follow when cooking the turkey to make sure it is full cooked. If there are no cooking instructions with the bird, in an oven preheated to 180C (350F or Gas Mark ...