Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, egg, Parmesan ...
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The Seasoning Mistake That's Ruining Your Ground TurkeyGround turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it ...
A chef in Turkey got the idea to resurrect the bread that was eaten in the Neolithic Era, which started 8,600 years ago. That ...
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