These recipes all come from Chef Anthony Santos ... pepper to create herbed butter mixture. Prepare Turkey: Ensure turkey is thawed if previously frozen. Pat turkey dry with paper towels.
3. Once the turkey is just cooked through, brush it with the plain pureed chutney and grill, turning once, until the chutney forms a sticky glaze, about 2 minutes per side. Transfer the turkey to ...
as we bring you 'Turkey Porchetta' with 'Goat Cheese & Scallion Potato Puree' and 'Glazed Cranberries'- it's 'Not Your Grandma's Thanksgiving'! Recipes are from Eric McHugh, Executive Chef at Flor ...