Most of us only eat turkey ... cooking a turkey crown, a stuffed or an unstuffed bird, and whether or not the meat still has bones in. Thankfully food safety organisation Safefood offers a ...

Then click "calculate" to find out the browning and cooking times and temperatures and the ... is fully defrosted before cooking. Defrost turkey in a cool room for 3–4 hours per kilogram or ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...