The recipe is famed for its minimal prep time. Firstly, ensure your turkey is thoroughly defrosted. This means taking it out of the freezer a good 16 hours before you plan to cook it. If a turkey ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...

However that changes according to whether you’re cooking a turkey ... can include details like your turkey’s stuffing status, cut, weight, and ideal serving time. As an aside, the public ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...

"You'll probably shave off about an hour of cook time this way," he says. “I like to keep it really simple,” he says. “Sometimes I’ll actually baste the turkey in either room temperature butter or ...