Slice and serve like a pro with these essential tips and techniques. Carving a turkey can be seen as a rite of passage, a chance to showcase your culinary skills. For others, it's simply a ...

Carving a turkey is a time-honored tradition that can elevate your holiday feast. With the right tools and techniques, you can present a beautifully sliced bird that enhances both flavor and ...

But what about the all-important question of the holiday dinner: how to carve a turkey?! It’s just as important to plan exactly what you’ll need to cook this year’s turkey as it is to make ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

When carving, use your hand, rather than a fork, to hold the turkey steady (you may need to use a double layer of paper towel to protect it from the heat). A fork will rip the skin which you have ...

No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some ...

Fourth-generation turkey farmer Heidi Diestel shares the best method. Getty Images Of all the tasks that need to be done for Thanksgiving dinner, there’s one that always feels more intimidating than ...

Spatchcocking is a butchery technique where you remove the backbone ... Sugar and Coriander You can’t stuff a spatchcocked turkey or carve it tableside, but those two practices have potential ...

Using back burners instead of front ones also helps prevent potential spills and burns. Ward had seen multiple lacerations from turkey carving during her 20 years as an emergency department nurse at ...

And with all that turkey comes a lot of carving. Cuts to the hand are common, and injuries can range from a minor nick to a possible amputation. Amanda Phipps, a culinary instructor at Scott ...