Slice and serve like a pro with these essential tips and techniques. Carving a turkey can be seen as a rite of passage, a chance to showcase your culinary skills. For others, it's simply a ...

Carving a turkey is a time-honored tradition that can elevate your holiday feast. With the right tools and techniques, you can present a beautifully sliced bird that enhances both flavor and ...

Carving a turkey is intimidating, especially when you’re doing it under the watchful eyes of your family. Our best advice? Don’t overthink it. Michael Handal, chef at the Institute of ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some ...

"People freak about cooking a turkey," Kelly told LiveNOW from FOX ... in the poultry business – and a lightning-quick carving technique to his name – here are some of Kelly’s tips, along ...

And with all that turkey comes a lot of carving. Cuts to the hand are common, and injuries can range from a minor nick to a possible amputation. Amanda Phipps, a culinary instructor at Scott ...

Spatchcocking is a butchery technique where you remove the backbone ... Sugar and Coriander You can’t stuff a spatchcocked turkey or carve it tableside, but those two practices have potential ...

But what about the all-important question of the holiday dinner: how to carve a turkey?! It’s just as important to plan exactly what you’ll need to cook this year’s turkey as it is to make ...