Carving a turkey is a time-honored tradition that can elevate your holiday feast. With the right tools and techniques, ...

Slice and serve like a pro with these essential tips and techniques. Carving a turkey can be seen as a rite of passage, a chance to showcase your culinary skills. For others, it's simply a ...

But what about the all-important question of the holiday dinner: how to carve a turkey?! It’s just as important to plan exactly what you’ll need to cook this year’s turkey as it is to make ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some ...

When carving, use your hand, rather than a fork, to hold the turkey steady (you may need to use a double layer of paper towel to protect it from the heat). A fork will rip the skin which you have ...

When it comes to carving, having a very sharp knife is essential, and it is important to let the turkey rest after taking it out of the oven, Guilbeau said. "You want something that's long ...

Fourth-generation turkey farmer Heidi Diestel shares the best method. Getty Images Of all the tasks that need to be done for Thanksgiving dinner, there’s one that always feels more intimidating than ...

Spatchcocking is a butchery technique where you remove the backbone ... Sugar and Coriander You can’t stuff a spatchcocked turkey or carve it tableside, but those two practices have potential ...

Carving a turkey tableside can be stressful and doesn't always allow for the best presentation. This year, carve the turkey in the kitchen and serve a platter of meat instead. Neat rows of sliced ...