Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

Potatoes are popular not only in numerous places. They become a must-have in Turkey when stuffed with various ingredients and baked in the oven. Known as kumpir, these delicious treats are available ...

Ground turkey doesn’t have a lot of fat. The solution: cubes of cold butter folded in. As it melts in the pan, the butter bastes the burgers, promoting browning, crisping and overall deliciousness.

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...