If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

These air fryer turkey burgers come out extra juicy, tender, and flavorful, thanks to 2 secret ingredients and simple spices. Done in minutes! Get The Recipe Want more like this? Visit Wholesome Yum ...

Potatoes are popular not only in numerous places. They become a must-have in Turkey when stuffed with various ingredients and baked in the oven. Known as kumpir, these delicious treats are available ...

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. These healthy turkey meatballs are ready in 30 minutes ...