If you've noticed that your turkey burgers never turn out quite right, try adding this ingredient for a more savory bite.

The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers, top them once flipped, so it melts while they finish cooking.

To keep turkey burgers juicy and flavorful, celebrity chef Bobby Flay believes you should focus primarily on the meat.

Ground turkey gains popularity as a healthier alternative to ground beef due to its lower fat content and high protein. It's ...

Ground turkey can be dry and crumbly because of its low fat content. Add this to your patties to keep them nice and juicy. Most Overpowered Anime Villains, Ranked I'm Adding Jeff Goldblum's 4 ...

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting ... 54.5g carbohydrates (of which 12g sugars), 12g fat (of which 4g saturates), 11g fibre and ...

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...