A wet brine is the traditional way to brine a turkey. This method submerges the turkey in a salt water solution. Over time, ...

Many home chefs swear by wet brining to counteract the dryness of the meat during roasting. The process—soaking the turkey in ...

Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices. It's our preferred method, and we're including the recipe we use below.

Let cool. Along with the remaining 3 quarts of water, pour the solution over the turkey. Add aromatics. If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water ...

TV chef reveals passionate stance on how to achieve a perfect Yuletide roast while keeping foraging foxes away ...

You can add a glass (or more) of sweet tea to your brine solution at any time and get your turkey soaked perfectly to seal in the moisture. When it's time to eat, you'll have a juicy turkey that's ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

Brining meat of any kind is a process ... consider injecting your turkey with a brown sugar solution. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes, cooking ...