Turkey is a relatively lean bird, and the breast-to-leg ratio isn't ideal: By the time the dark meat is cooked through, the ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

As any Thanksgiving host knows, cooking a turkey each year can prove challenging. But brining and cooking it correctly is worth it if you can achieve a perfectly moist and flavorful cooked bird ...