A carving fork or large, sturdy dinner fork: This is helpful to keep the turkey breast steady as you slice. • A cooked turkey ...

and made from whole meat sliced from the breast rather than reformed from various pieces. And the worst? To quote our tasters, Market Pantry Ultra Thin roast turkey slices from Target are "slick ...

Let the turkey breast rest for 5-10 minutes before slicing. This is an important step in keeping the meat nice and juicy as ...

Sometimes the two breasts are left connected, and the space between them is stuffed, creating quite a large roast that's easy to slice, as in Nigella's stuffed butterflied turkey crown.

Roast the turkey breast for 2-2½ hours ... Cut through the whole joint in wide slices right across; they will need to be quite thick, at least 1-2cm/½-1in, to keep the stuffing intact within ...

A double breast is the two breasts taken off the bird as a whole piece. You can also make this recipe with double chicken breast, however cook for less time as they are smaller.

Smear the turkey breast all over with the herb paste ... and carve the turkey across the grain into 1/4- to 1/2-inch-thick slices. There will be few, if any, pan drippings (because of the ...