Now I regularly buy turkey legs, thighs and breasts and it has become a regular ... Last year I left chicken leg quarters in brine overnight, and it was way too long – the cooked chicken tasted ...
The added liquid protects delicate breast meat from drying out ... For wet brines, we generally don't rinse when we brine ...
If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...
Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...
If your turkey is too big to fit in your fridge, you’ll need an Esky. The bird can be placed in a large brine bag with the brine, sealed and kept in the Esky over ice overnight. Or you can put ...