The added liquid protects delicate breast meat from drying out ... For wet brines, we generally don't rinse when we brine ...

Turkey is a relatively lean bird, and the breast-to-leg ratio isn't ideal: By the time the dark meat is cooked through, the ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...