While not everyone believes that basting is necessary, the ritual of basting turkey lives on. Basting is the process of spooning or brushing pan drippings, melted butter, broth, or other liquids ...

Basting is absolutely essential when roasting a turkey, but how can you avoid having that baster crack on you in the middle ...

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

A turkey baster is one of those kitchen utensils that becomes indispensable once you've tried it, but with so many varieties, ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Following this, you'll be directed to a comprehensive guide detailing when to prepare and baste your turkey, when to remove it from the oven, and when to cook all your side dishes. We'll even ...

Uncover the turkey, baste with the pan juices and let it cook, basting every 30 minutes, until the skin and browned and the meat reaches 165° on a thermometer. • Make waste-not gravy ...

Warm the honey and brush over the turkey. Baste the turkey a few times while it continues to cook with the juices and remaining honey. When turkey is cooked – check by inserting a knife into a ...

Remove the wishbone from the neck end of the turkey, for ease of carving later. Using a tall, narrow saucepan, make a turkey stock by covering the neck, gizzard, heart, wishbone, wing tips ...

Mary Berry's perfect Christmas turkey recipe is stuffed with herbs and onions makes the perfect centrepiece for a traditional Christmas. The butter and lemon slices under the skin baste the turkey ...

Then you will be taken to a comprehensive guide on when to prepare your turkey, went to baste, when to take it out and when to put in all your sides. We will even tell you how long it will take to ...