Lightly cover the sweet potato with olive oil and season with sea salt. Pierce the sweet potato all over with a fork. Transfer to a plate and microwave on high for 5 minutes. Remove and transfer to ...
Drain pasta in a colander, place in a large bowl and add a splash of olive oil to stop it from sticking together. Add chickpeas, salami, pepperoncini, fontina, radicchio and parsley to pasta ...