Take large pieces of tuna and gently flake them, dropping the flakes onto the mayo. Top each with about 1 tablespoon of the shaved celery, garnish with 3 to 4 pieces ... Or combine it with leftover ...

Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.

Tuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, ...

Tuna salad is a lunchtime classic, often made by mixing canned tuna, mayo, and celery. It's simple, tasty, wholesome, and traditional, but there are definitely ways to upgrade this classic recipe.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...