Small changes can make a huge difference, so you don't have to think too far outside of the box when it comes to upgrading ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

This tuna melt is super simple, yet so delicious and satisfying. All you need is canned tuna, mayo, bread, and cheese. The trick to making it awesome is paying attention to the small stuff. Here's how ...

But, to maintain its A-list status in the sandwich-sphere, a tuna melt recipe is worth tweaking and reinventing. Plus, small changes can make a huge difference, so you don't have to think too far ...

Tip the tuna into a bowl with the spring onion, red onion and cheddar. Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little ...

Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt ...

Fortunately, Garten has a few quick recipes up her sleeves, including a 10-minute take on a tuna-melt sandwich. The recipe uses pantry-staple ingredients I usually have on hand, as well as fresh ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater with this tuna melt recipe. The key to this sandwich is that the ...