Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

Canned tuna is fabulous on its own or accompanying several dishes. And if you're wondering whether or not canned tuna is raw, ...

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean ...

Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content ...

For tuna salad that's savory, spicy, and tangy with a distinct crunch, reach for this Korean ingredient that's sure to make ...

This canned tuna usually contains fish meat and water. The cans are made of tin (or aluminum) while the content is packed in brine. These ingredients can last up to 18 months of shelf life when ...

At an all-you-can-eat Japanese food expo in Manhattan, thousands lined up to witness the ceremonial carving of an enormous ...

Regular fish consumption may lower the risk for tinnitus in women, according to a study published online Sept. 28 in ...

A tuna catch and release competition is to be held in Cornwall for the first time ever in the UK in a bid to show that fish ...

It's no secret that Costco's food courts pack bang for your buck, but what if that buck is a quid? There's one specific item ...

The South Bay grocery will host a live filleting and sell fish sourced from Toyosu, Japan’s (and the world’s) biggest seafood market.