Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

Salmon and tuna are popular and delicious fish. Is one healthier? Dietitians break down salmon vs. tuna nutrition and health ...

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean ...

Canned tuna is fabulous on its own or accompanying several dishes. And if you're wondering whether or not canned tuna is raw, ...

Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before ...

This canned tuna usually contains fish meat and water. The cans are made of tin (or aluminum) while the content is packed in brine. These ingredients can last up to 18 months of shelf life when ...

At an all-you-can-eat Japanese food expo in Manhattan, thousands lined up to witness the ceremonial carving of an enormous ...

Regular fish consumption may lower the risk for tinnitus in women, according to a study published online Sept. 28 in ...

A tuna catch and release competition is to be held in Cornwall for the first time ever in the UK in a bid to show that fish ...

Elevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do.

The South Bay grocery will host a live filleting and sell fish sourced from Toyosu, Japan’s (and the world’s) biggest seafood market.