Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Read more: 41 Must Try Hot Sandwich Recipes To kick off your sushi burrito, you'll start with a classic foundation for both ...

You might have seen tinned fish all over social media over the last couple of years, but that doesn’t mean it’s a passing fad ...

Look no further these incredible 5-star dishes.

Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Isola di San Pietro, off the coast of Sardinia, is known for its prized tuna due to its location in the heart of the ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

The NGO analyzed a sample of almost 150 cans from 15 European supermarkets. One in 10 cans tested showed mercury levels above ...

Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...