Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

That’s why I love this oven-roasted turkey breast. It’s tender, juicy and has all the same garlicky-herb flavors and golden-brown crispy skin, just without the long prep.

If you're lucky enough to own a convection oven, you can roast that same turkey in a fraction of the time. With a few tried-and-true turkey roasting tips, you'll have your Thanksgiving bird ...