Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

L ight and fluffy, this from-scratch German chocolate sheet cake has just enough chocolate flavor. Full of coconut and pecans ...

Then, there's a layer of silky chocolate ganache that's topped off with a traditional German chocolate cake frosting. The ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

Every place in the country has its own traditional recipe for vasilopita, made with all kinds of doughs. Today, with the help of chef Rafail Patera, we present an easy recipe that doesn't need a ...

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside of this Bundt cake instead,” Stewart began her ...

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The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.