Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

For this salad, peel carrots as you would do normally ... Add the red onion, dill, and radicchio to the ice water. 4. Toss the vegetables in the ice water; set aside for 15 minutes. 5. Meanwhile, use ...

Ingredients in Mixed Vegetable Salad Recipe: A bow full of cabbage, tomatoes and carrots tossed with a delicious dressing of yogurt, honey, salt and pepper. A cool summer kind of salad recipe that ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Ensalada de Jícama is a Mexican salad featuring crisp jícama ... Use a spoon or tongs to toss everything together, ensuring that each vegetable is evenly coated with the tangy dressing.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

In a large salad bowl, toss together tomatoes ... lemon juice and sumac. Season with salt. Toss vegetables with just enough dressing to lightly coat. Toss in most of the feta, most of the ...

it's equally delicious tossed through a salad for added texture and flavour. I love the way it soaks up the dressing. First, however, toss your vegetables in a mix of spices then roast in the oven.

Just before serving, pour the dressing over the salad and toss together ... meat such as sliced beef fillet or shredded chicken. The vegetables, if covered and chilled, can be prepared up to ...

Toss to combine and return to the oven for 15 minutes, or until the cauliflower is tender. Remove from the oven and sprinkle the salt over the vegetables, add half of the pomegranate seeds and ...