Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.
When it reaches room temperature; add arugula and and mix well to incorporate. Lay tortillas flat upon a working surface. Spread circle of each; generously with tehine. Line with arugula.
The soft tortilla, the crunch of lettuce, the warm chicken—McDonald’s Snack Wraps weren’t just a menu item; they were a lifestyle. Now, they’re making a comeback, thanks to fans who simply ...