and then wrapped in corn husks and steamed. The blue corn masa harina used in the blue corn tortilla recipe can indeed be used to make tamales. Using blue corn masa to make tamales adds a unique ...

wrapped in a banana leaf or corn husk, which must be in good condition to ensure the final result isn't compromised. If you're unsure how to choose the fresh corn husks for wrapping your tamales ...

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

The dish—traditionally made from masa (corn dough) wrapped around a meat or vegetable filling and steamed in a corn husk—is believed to have originated in Mesoamerica as early as 8000 B.C.E. While ...

The women used to go with them to make tortillas, meats ... The masa and fillings are wrapped in a corn husk or banana leaf. They’re steamed until cooked. Tamales can be savory or sweet.

Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by ...