Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by ...

wrapped in a banana leaf or corn husk, which must be in good condition to ensure the final result isn't compromised. If you're unsure how to choose the fresh corn husks for wrapping your tamales ...

The dish—traditionally made from masa (corn dough) wrapped around a meat or vegetable filling and steamed in a corn husk—is believed to have originated in Mesoamerica as early as 8000 B.C.E. While ...