Dry roast and grind the cumin. 2. Take a bowl and add curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil.
These are fantastic for eating with your fingers filled with pulled pork, salmon, veggie curry or refried beans and guacamole. For serving as nibbles make them half the size.
Although flour tortillas are very easy to make at home, a few long-life brands are sold in UK supermarkets. In the southern states of the USA and in South America, tortillas are readily available ...