Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Deep frying foods at home is difficult and can be downright dangerous if you lack the proper equipment. Here's what you need ...

No doubt about it, lemon is a powerhouse for degreasing surfaces. Plus, it's perfect for whitening appliances and getting rid ...

Sponsor: BestReviews Wandering the aisles for essential kitchen items can be a lot of fun! All those cool pots, pans and ...

Opening a restaurant is an exciting venture, but it comes with many challenges, including one crucial aspect: selecting the ...

Ingesting heavy metals "can cause toxicity, leading to neurological damage, organ dysfunction and developmental issues," the ...

The month of festivities has begun and with the festival of lights, Diwali just 10 days around, it's time to redefine the ...

From vases to lidless containers, if you spot these items in your cabinets, it's probably the right time to pencil in a ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

If you frequently whip up large batches of soups, stews and pasta dishes, consider adding one of the best stock pots to your ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...