A quick preparation. Tomato bits tossed with sweet and sour flavors of tamarind, jaggery, coriander, ginger, garlic. Peanuts, sesame seeds and dry shrimp added for crunch.
Tip onto your serving dish along with any of the delicious juices and serve. If using the same type of tomato, I like to cut them all the same way either in chunks or slices, but if using a mix it ...
A lovely summer salad bursting with the vibrant colours and flavours of cherry tomatoes, corn, red onions, olives and fresh lettuce. Dress it up with a lemony vinaigrette made with canola oil.
A light, refreshing and colourful salad to enjoy at your next barbecue, or as a healthy side with any meal. In this recipe I use frozen corn, but feel free to use tinned or fresh corn. You can ...
Ready in just 10 minutes, this salad is the perfect weekday lunch option. Defrost corn. Chop roma tomato, avocado, chickpeas and cucumber into bite-sized pieces. Combine all together in a serving ...
Fresh corn – often called sweetcorn to differentiate it from the starchier varieties – is a delicious, cooling treat. I love it slightly charred on the grill, so it gets a smoky flavour, but ...