Heat the oil in a large heavy pan over a low heat. Sauté the garlic until it is starting to give an aroma. Lay the potato slices into the pan and pour the egg mixture over them. Stir the pesto ...
Back bacon is far lower in fat than streaky bacon and if you remove the fat it’s actually quite a lean cut of meat. Served with crisp wholemeal croûtons and a perfectly poached egg, this is a ...