Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

With so many options at Aldi for pasta sauce, we taste-tested them all, so you don't have to! Here's what made us rank this ...

This salty pasta with pancetta uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato ...

Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

I love cheesy pasta as much as the next person ... caramelized garlic you'd get when roasting the cloves. Rao's tomato-basil sauce certainly lived up to its name. Rao's tomato-basil sauce was ...

Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed. Serve immediately, garnished with basil leaves if desired. Award-winning ...