The long, thin, cylindrical pasta is considered a favorite pasta shape by millions for a variety of reasons. For one, the ...

Added just minutes before serving, thinly sliced squash melts into the pasta without losing its shape and texture. Use a mandoline to achieve wafer-thin slices. Cannellini beans add hearty ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

“I would pair it with a “long pasta”, like linguine, thick or thin spaghetti.” Noting that Rummo’s classic Spaghetti n.3 is his ideal pairing. The 177-year-old pasta brand is all about ...