Spaghetti is a staple of Italian cuisine, and, by adoption, Italian-American cuisine. The long, thin, cylindrical pasta is ...

"Spaghetti and bucatini are basically the same thing, right?" It's true that their long, thin shapes and comparable cooking times have led spaghetti and bucatini to be used interchangeably to make ...

Other chefs have called spaghetti far too thin for dishes where it is commonly used, like bolognese. Instead, they say, look to thicker strands like tagliatelle for the meaty meal.

“I would pair it with a “long pasta”, like linguine, thick or thin spaghetti.” Noting that Rummo’s classic Spaghetti n.3 is his ideal pairing. The 177-year-old pasta brand is all about ...